Food makes everyone lighten up in an instant, and the best way to kick start your morning would be a plate of tasty breakfast. It can be a leisurely planned meal or even a small snack to go! It depends on you entirely but what we can do is pick some recipes from our treasure chest of ideas and share them with you and that’s exactly what we did, here is an assorted collection of amazing breakfast recipes for you to try and cherish for the rest of your life!
If you are looking for simple, easy and tasty ideas for your next breakfast meal, you’ve come to the right place! All of our recipes have one thing in common: they are really, really delicious. These meals can be whipped up in about 5-20 minutes maximum and will not take up your entire morning and leave you with enough time to focus on other equally important chores.
A good breakfast does not necessarily mean you have to set up an entire table of food, it does not have to be exaggeratingly huge! It just needs to be in the right quantity, we don’t want to waste food! Here are a few of our recipes that will make your morning easier and more tasteful every day.
TIPS FOR A FULLER AND HEALTHIER BREAKFAST!
MORE FIBER
A breakfast should satisfy your appetite make sure you feel full the entire day; to achieve this goal you should add more high fiber gains to your recipes! Add barley, oats and quinoa to your recipes!
ADD VEGGIES:
Veggies must be a part of your breakfast and incorporating them into your diet will keep you flushed with antioxidants and minerals that will keep you healthy and hydrated!
PROMISE TO ADD PROTEIN
Dals, pulses and eggs are your best friend because you do not want to miss out on protein in your diet. You should add as much protein as you can to your diet after consulting with your physician!
ADD FUN WITH FRUITS
You should add fruits wherever you can not only with your breakfast but also throughout the day! Fruits make a delicious and healthy snack for those who are lazy or don’t feel like getting up!
4 HEALTHY BREAKFAST RECIPES TO KICK-START YOUR DAY!
CABBAGE DHOKLA/ PATTA GHOBI DHOKLA 
HOW TO MAKE CABBAGE DHOKLA
Combine besan, cabbage, curd, chilli powder, a pinch of asafoetida, salt, coriander powder, cumin seeds powder, and turmeric powder with half a cup of water to create a batter with a dropping consistency.
Before steaming the dhokla, add fruit salt and sprinkle water over it and once the batter is ready and you can see bubbles forming pour the batter into a greased pan (175 mm) and steam it for about 13 minutes.
Keep aside to let it cool slightly.
Heat 2 spoons oil in a non-stick pan and sprinkle mustard seeds along with curry leaves and asafoetida and let the seeds pop. Add sesame seeds to this mixture and spread it evenly over the cooked dhokla batter.
Take a knife and cut the dhoklas into small squares and garnished with coriander leaves and green chillies. Enjoy your healthy, tasty and 10-minute breakfast that is guaranteed to keep you full throughout the day.
CHANA DAL PANCAKES
STEPS TO MAKE CHANA DAL PANCAKES:
Combine besan, cabbage, curd, chili powder, a pinch of asafoetida, salt, coriander powder, cumin seeds powder, and turmeric powder with half a cup of water to create a batter with a dropping consistency.
Before steaming the dhokla, add fruit salt and sprinkle water over it and once the batter is ready and you can see bubbles forming pour the batter into a greased pan (175 mm) and steam it for about 13 minutes.
Keep aside to let it cool slightly.
Heat 2 spoons oil in a non-stick pan and sprinkle mustard seeds along with curry leaves and asafoetida and let the seeds pop. Add sesame seeds to this mixture and spread it evenly over the cooked dhokla batter.
Take a knife and cut the dhoklas into small squares and garnished with coriander leaves and green chillies. Enjoy your healthy, tasty and 10-minute breakfast that is guaranteed to keep you full throughout the day.
OATS IDLI
How to make Oats Idli:
To make Oats Idli, measure the ingredients, i.e. 1 cup quick rolling oats, ¼ cup urad dal. Mix oats and urad dal into a blender and blend to a fine powder. Now add 1 cup water and mix it to combine, salt, ginger-green chilies.
Keep aside for approximately an hour.
Combine the batter and fruit salt to it one t=2 tbs water at a time and keep stirring it. Grease the idli mold with 1 tbsp of oil and spread the batter evenly.
Steam in an Idli Steamer for about 13 minutes de-mold the idlis and serve with sambhar and coconut chutney!
JOWAR-TOMATO CHILLA
Steps to make jowar-tomato chilla
Ingredients requirement for jowar-tomato chilla is whole wheat flour (¼ cup), Jowar flour (¼ cup), chopped coriander leaves (½ cup), chopped onions (½ cup), oats flour (¼ cup), chopped tomatoes (½ cup), and also some red chilies (1 tbsp).
Mix the batter in a bowl with all the ingredients along with 3/4 cup water. Heat a non-stick Tava and start greasing it lightly with 1/2 tsp oil.
Take some batter, put it on top of that, and even it out in circles to make a circle. Cook it using ¼ tsp oil until it turns golden brown on both sides, take it off the Tava and serve fresh with green chutney and garnish with coriander leaves.
Can you think of anything better? These are straight from our assorted recipes that will make your mouth water and your heart fly! Practice makes a man perfect, so make sure you are practicing these recipes to attain perfection and become a master of your breakfast routine.
Eating healthy and consistently is really important, especially for ladies who work too, because skipping breakfast can be as easy as sleeping sometimes and this disrupts your work-life balance more than you know! Make sure you take baby steps first and keep in mind to eat something before hopping off to work, it can be a fruit or simply just a toast but make sure you are eating something healthy and something that will help you last till the lunch hour!